> Rosetta Stone > English Language Training: A Key Ingredient for Foodservice Productivity

English Language Training: A Key Ingredient for Foodservice Productivity

White Paper Published By: Rosetta Stone
Rosetta Stone
Published:  Oct 02, 2017
Type:  White Paper
Length:  19 pages

The need for restaurant workers shows no signs of slowing down. Analysts predict that over the next decade, an additional 1.6 million jobs will be created. But the workforce is shifting significantly. Rosetta Stone is positioned to help adapt to these changes. 

For the foodservice industry to exist—let alone thrive—in the coming decade, a workforce that can speak, read, write, and understand English proficiently is essential. It is a problem that no foodservice owner or manager can afford to ignore any longer.

Read this report to learn about how language training solutions can address issues like high churn rates and increased safety risks and associated liabilities.

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